Pod Różą Hotel has two elegant restaurants that are housed on the former courtyard under a glazed roof. Each has a unique style, décor and service. We also invite you to visit Vinoteka, a unique place where you can taste the specialties of our kitchen surrounded by more than 7,000 bottles of wine.
POD RÓŻĄ RESTAURANT
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SZEF ROOM
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VINOTEKA
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Tomasz is from Krakow, but he learned profession from Wojciech Amaro in Atelier Amaro and Quique Dacosta in his stars Michelin Restaurant in Spain. He spent most of his working life in London working in places such as Hide, Hedone, kitchen W8 and The Dysart Petersham. Each of them awarded with a Michelin star. His kitchen is alive, full of energy and dynamics. Dishes based on carefully selected ingredients of the highest quality, from local producers and trusted suppliers from other countries of the world. Tomasz is focused on promoting Polish hospitality and warmth. It's a casual atmosphere at the table, centered around the value of food.