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Hotel Pod Różą > Restaurants
Restaurants
Pod Różą Hotel has two elegant restaurants that are housed on the former courtyard under a glazed roof. Each has a unique style, décor and service. We also invite you to visit Vinoteka, a unique place where you can taste the specialties of our kitchen surrounded by more than 7,000 bottles of wine.
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POD RÓŻĄ RESTAURANT

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SZEF ROOM

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VINOTEKA

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Chef de cuisine - Miłosz Grabowski
The cuisine of Miłosz Grabowski is a surprising mixture of flavors based on classical tastes. Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth. Arnauld Bignon – two – Michelin starred Chef taught him the ropes of classical French cuisine and he personally appreciated Miłosz’s talent and commitment. Miłosz is familiar with hard work with the Masters. He is passionate about gaining knowledge. He always tries to go beyond conventions, though he cherishes humility. All the 10 years spent in the most prestigious places of London’s gastronomy have given him confidence in the creation of his original ideas which he is going to use in his native cuisine today. His enthusiasm and fervor make his work style unique and noteworthy.
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Rooms

All rooms have been designed individually. Thanks to bold interior arrangements and tailor-made furniture, the rooms and suites have gained a modern style, while maintaining the unique atmosphere of the oldest hotel in Krakow.

Highest quality materials

Unique materials were used to finish the rooms and suites. As in the case of other Likus Hotels & Restaurants group properties, marble, sandstone and wood are predominant.

Multimedia and modern technologies

The hotel is equipped with intelligent control systems in order to optimise energy and protect the environment. Moreover, the rooms have TV sets with a multimedia platform for communication between staff and hotel guests.

Restaurants

The Pod Różą Restaurant, an inseperable part of the Hotel for over a century, gained a new space in 2020. The legendary mezzanine has become more intimate. The Szef Room is a complete novelty — a unique space where our chefs present their original tasting menu. The whole is complemented by a glass kitchen and a long bar, which is the perfect place to start a special evening.