Tomasz is from Krakow, but he learned profession from Wojciech Amaro in Atelier Amaro and Quique Dacosta in his stars Michelin Restaurant in Spain. He spent most of his working life in London working in places such as Hide, Hedone, kitchen W8 and The Dysart Petersham. Each of them awarded with a Michelin star. His kitchen is alive, full of energy and dynamics. Dishes based on carefully selected ingredients of the highest quality, from local producers and trusted suppliers from other countries of the world. Tomasz is focused on promoting Polish hospitality and warmth. It's a casual atmosphere at the table, centered around the value of food.