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Hotel Pod Różą > Restaurants > Pod Różą Restaurant
Pod Różą Restaurant

Opening hours
monday - sunday: 12.00 - 23.00

Pod Różą Restaurant, inspired by international influences, has been boasting its own cuisine for over 20 years. You will also find here a modern touch to Polish traditions and a shortage of regional and seasonal products. The renown of our restaurant, located in the oldest Hotel in Krakow, has been appreciated by many prominent guests at the highest level. Our cuisine is famous for its own production. The tasting dinner in Fine Dining style shows the scale of the Chef’s possibilities. In the prestigious Wine Spectator rating the restaurant’s wine list was recognized as one of the richest in the world. Seated in a splendid Krakow-style gate the Wine Bar entices pedestrians in the summer, while all year round wine lovers are welcome to the Vinoteka , housed in the 14th century cellars. Over 300 varieties of Italian wine are available here, alongside a variety of cheeses and regional Italian charcuterie.

Homemade goose prosciutto
15 PLN

Zander croquet, pickled brussels sprouts
15 PLN
Salmon in beetroot and vodka, potato blini, caviar
35 PLN

Marinated beef fillet, marinated black chanterelles, soy
40 PLN
Royal consommé, veal meatballs, mushrooms
35 PLN

Agnelotti with saffron milk cap, burrata, parmesan faom
40 PLN
Pan roasted halibut, parsley sauce, semphire
80 PLN

Beef sirloin, jerusalem artichoke, fenugreek
60 PLN

Dry aged duck, croquet, lavender
60 PLN
Potato cake, polish matured cheese
12 PLN

Saffron milk cup, sour creame
12 PLN
Coffee panna cotta, balsamic vinegar, orange
25 PLN

Apple tart, calvados, crème diplomat
25 PLN

French pastry, milke chocolate, cowberry
25 PLN
  We would like to kindly inform you that we add 10% service charge to the table above 5 people.

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Stay-in packages

We would like to present you with an offer of our stay packages: package with dinner for two, and spa package for two.


All rooms have been designed individually. Thanks to bold interior arrangements and tailor-made furniture, the rooms and suites have gained a modern style, while maintaining the unique atmosphere of the oldest hotel in Krakow.

Highest quality materials

Unique materials were used to finish the rooms and suites. As in the case of other Likus Hotels & Restaurants group properties, marble, sandstone and wood are predominant.


The Pod Różą Restaurant, an inseperable part of the Hotel for over a century, gained a new space in 2020. The legendary mezzanine has become more intimate. The Szef Room is a complete novelty — a unique space where our chefs present their original tasting menu. The whole is complemented by a glass kitchen and a long bar, which is the perfect place to start a special evening.