Weddings
in historic hotel
Stunning interiors, exquisite cuisine, professional service and painstakingly prepared décor provide a unique and unforgettable ambiance for the ideal wedding. Each event is prepared with utmost care and attention to our Guests’ requirements.
Our offer includes a refined 3 or 4-course dinner, a buffet with two hot dishes served during the reception, numerous cold dishes, delicious desserts, a glass of sparkling wine as well as an unlimited amount of soft drinks served hot and cold. The wedding Guests can benefit from attractive room rates in Hotel Pod Różą, while the bride and groom can stay the night of the wedding in the hotel’s finest suite. Excellent wedding cakes are specially prepared. Our weddings we share for two parts. Official part on restaurant and dencing part on our historical hotel cellars.
MENU AT THE BUFFET FORM AFTER DINNER
PROPOSAL III
COLD APPETIZERS
Pate baked in old Polish style with marinated mushrooms and gherkin
Homemade ham with Frenh mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon tartar with cream and coriander, sesame and soy sauce
Salad with marinated tuna, lemon oil and olives
Tomatoes on Frenh pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce
HOT DISHES
Beef goulash with cucumber and mushrooms
Cod with vegetables ratatouille and tomato sauce
Potatoes in garlic and thyme
SWEETS
Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant
The price – 145 PLN per person
PROPOSAL II
COLD APPETIZERS
Beef tartar with truffle mayonnaise, English mustard and parsley
Pate baked in old Polish style with marinated mushrooms and gherkin
Homemade ham with Frenh mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon Gravlax with cucumber and Crème Fraiche
Herring in cream with apple
Tomatoes on French pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce
HOT DISHES
Quine Fowl drumstick with Mader sauce and champignon mushrooms
Trout fillet with savoy cabbage and Beurre Blanc sauce
Baked root vegetables (carrot, parsley, celery)
SWEETS
Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant
The price – 135 PLN per person
PROPOSAL I
COLD APPETIZERS
Beef tartar with truffle mayonnaise, English mustard and parsley
Pate baked in old Polish style with marinated mushrooms and gherkin
Homemade ham with French mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon tartar with cream, coriander, sesame and soy sauce
Salad with marinated tuna, lemon oil and olives
Tomatoes on French pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce
HOT DISHES
Veal shank with risotto with saffron
Ravioli with pumpkin with sage butter and chive
Baked cauliflower with cheese sauce and panko bread crumbs
SWEETS
Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant
The price – 125 PLN per person
At the package
Included is:
4-Course Served Menu
To choose from our proposals or special dedicated menu
Soft Drinks
coffee, tea, water, juices, sparkling drinks – no limit
Bufet
with cold, hot and sweet appetizers
Restaurant Rental
Tableware Full Option
Print Menu
Guests names cards, table plan
Primary Decoration
fresh flowers, natural canldes
Waitress service is not included in the price
Additional Offer
Wine Selection
over 200 labels, wine price start from 99 PLN per bottle
Long List Of Alcohols
prices are set individually according to the range of
Pianist
600 PLN/3h
DJ
From 2000 PLN
Additional Decorations
GALLERY
Contact
Floriańska 14, Kraków
ristorante@hotel.com.pl
+48 12 424 33 81