Pod Różą Hotel has two elegant restaurants that are housed on the former courtyard under a glazed roof. Each has a unique style, décor and service. We also invite you to visit Vinoteka, a unique place where you can taste the specialties of our kitchen surrounded by more than 7,000 bottles of wine.
The cuisine of Miłosz Grabowski is a surprising mixture of flavors based on classical tastes. Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth. Arnauld Bignon – two – Michelin starred Chef taught him the ropes of classical French cuisine and he personally appreciated Miłosz’s talent and commitment. Miłosz is familiar with hard work with the Masters. He is passionate about gaining knowledge. He always tries to go beyond conventions, though he cherishes humility. All the 10 years spent in the most prestigious places of London’s gastronomy have given him confidence in the creation of his original ideas which he is going to use in his native cuisine today. His enthusiasm and fervor make his work style unique and noteworthy.