Pod Różą Hotel has two elegant restaurants that are housed on the former courtyard under a glazed roof. Each has a unique style, décor and service. We also invite you to visit Vinoteka, a unique place where you can taste the specialties of our kitchen surrounded by more than 7,000 bottles of wine.
This young adept in the culinary art has already delighted his mentors and other famous chefs with his taste and intelligence. He took his first steps right here, at the "Pod Różą Restaurant, where he had the opportunity to work with Chef Miłosz Grabowski. Mateusz is disciplined and creative with a modern approach to cooking. He is focused on the taste and high quality of ingredients. Mateusz is interior designer and his profession perfectly translates into his vision of running a kitchen. He creates modern and minimalistic dishes. He is a perfectionist who does not accept half measures.