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Hotel Pod Różą > Weddings
Weddings
Stunning interiors, exquisite cuisine, professional service and painstakingly prepared décor provide a unique and unforgettable ambiance for the ideal wedding. Each event is prepared with utmost care and attention to our Guests’ requirements. Our offer includes a refined 3 or 4-course dinner, a buffet with two hot dishes served during the reception, numerous cold dishes, delicious desserts, a glass of sparkling wine as well as an unlimited amount of soft drinks served hot and cold. The wedding Guests can benefit from attractive room rates in Hotel Pod Różą, while the bride and groom can stay the night of the wedding in the hotel’s finest suite. Excellent wedding cakes are specially prepared. Our weddings we share for two parts. Official part on restaurant and dencing part on our historical hotel cellars.
Wedding in the oldest hotel of Kraków
Stunning interiors, exquisite cuisine, professional service and painstakingly prepared décor provide a unique and unforgettable ambiance for the ideal wedding.
Served menu

  Proposal 1 - 175 pln
STARTER

Marinated Gravlax Salmon, compressed cucumber, creme fraiche, dill oil


FIRST COURSE

Jerusalem artichoke cream, black salsify


MAIN COURSE

Free Range corn chicken with caesar dressing, parmezan, potatoes


DESSERT

Lemon cheesecake, strawberry sorbet, cocoa crumbs

  Proposal 2 - 175 pln
STARTER

Terrine of confited chicken legs, english mustard, apple chutney


FIRST COURSE

Fish soup, sea foods, garlic crouton, Polish chorizo


MAIN COURSE

Lamb leg roulade, green peas, baked potatoes


DESSERT

Chocolate souffle, orange sorbet, pistachio powder

  Proposal 3 - 185 pln
STARTER

Smoked duck breast, lettuce, beetroot, orange


FIRST COURSE

Ravioli, pumpkin, amaretti cookies, parmesan


MAIN COURSE

Beef fillet, truffle and potato puree, grilled celery, red wine sauce


DESSERT

Mango mousse, coriander sorbet, roasted coconut

  Proposal 4 - 185 pln
STARTER

Goat cheese mousse, lettuce, marinated beetroot forms, Jerez vinegar


FIRST COURSE

Beef tail bouillon, pearl barley, smoked celery, chive



MAIN COURSE

Cod fillet, bean and bacon with marjoram, pickled celery



DESSERT

Chocolate tart with cherry sorbet and cherry amarena

Buffet Menu

  Proposal 1 - 125 pln
COLD APPETIZERS

Beef tartar with truffle mayonnaise, English mustard and parsley
Pate baked in old Polish style with marinated mushrooms and gherki
Homemade ham with French mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon tartar with cream, coriander, sesame and soy sauce
Salad with marinated tuna, lemon oil and olives
Tomatoes on French pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce


HOT DISHES

Veal shank with risotto with saffron
Ravioli with pumpkin with sage butter and chive
Baked cauliflower with cheese sauce and panko bread crumbs


SWEETS

Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant

  Proposal 2 - 135 pln
COLD APPETIZERS

Beef tartar with truffle mayonnaise, English mustard and parsley
Pate baked in old Polish style with marinated mushrooms and gherkin
Homemade ham with Frenh mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon Gravlax with cucumber and Crème Fraiche
Herring in cream with apple
Tomatoes on French pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce


HOT DISHES

Quine Fowl drumstick with Mader sauce and champignon mushrooms
Trout fillet with savoy cabbage and Beurre Blanc sauce
Baked root vegetables (carrot, parsley, celery)


SWEETS

Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant

  Proposal 3 - 145 pln
COLD APPETIZERS

Pate baked in old Polish style with marinated mushrooms and gherkin
Homemade ham with Frenh mustard and honey
Caesar salad with chicken, croutons and parmesan
Salmon tartar with cream and coriander, sesame and soy sauce
Salad with marinated tuna, lemon oil and olives
Tomatoes on Frenh pastry with cherlock
Salad with goat cheese, marinated beetroot and onion in balsamic sauce


HOT DISHES

Beef goulash with cucumber and mushrooms
Cod with vegetables ratatouille and tomato sauce
Potatoes in garlic and thyme


SWEETS

Vanilla Crème Brulee
Bignes with vanilla mousse
Tiramisu with Amaretto cookies
Chocolate tart
Seasonal fruits
Selection of breads baked in our restaurant

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